Strip Steaks

From Real Simple, August 2007.

Yield: 4 servings
Community Recipe from


  • 3 teaspoon(s) olive oil
  • 1 1/2 pound(s) strip steak


  1. 1. Heat the 3 teaspoons of olive oil in a large skillet over medium-high heat. Season the steak with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper.

  2. 2. Cook to the desired done-ness, about 4-5 minutes per side for medium rare. Transfer to a cutting board, cover with foil and let rest for 10 minutes before slicing and serving.
April 2013

This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.

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