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Photo: Ralph Anderson; Styling: Buffy Hargett Photo by: Photo: Ralph Anderson; Styling: Buffy Hargett

Strip Steak With Rosemary Butter

Southern Living JUNE 2007

  • Yield: Makes 4 servings
  • Prep time:15 Minutes
  • Chill:1 Hour
  • Grill:8 Minutes

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon fresh rosemary
  • 2 teaspoons grated lemon rind, divided
  • Salt and pepper to taste
  • 1 tablespoon dried Italian seasoning
  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 4 (6-oz.) beef strip steaks (1/2 inch thick)

Preparation

1. Stir together butter, rosemary, 1 tsp. grated lemon rind, and salt and pepper to taste. Cover and chill until ready to serve.

2. Combine Italian seasoning and next 4 ingredients in a small bowl. Stir in remaining 1 tsp. lemon rind. Rub mixture over steaks. Cover and chill 1 hour.

3. Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or to desired degree of doneness. Serve with butter.

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Strip Steak With Rosemary Butter recipe

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