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Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Streusel Topping

Streusel Topping takes an ordinary pie to extraordinary.

This recipe goes with Sliced Sweet Potato Pie

Southern Living NOVEMBER 2013

  • Yield: Makes 1 1/4 cups

Ingredients

  • 3/4 cup coarsely chopped pecans
  • 1/4 cup plus 1 Tbsp. all-purpose flour
  • 1/4 cup firmly packed light brown sugar
  • 3 tablespoons butter, melted
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon table salt

Preparation

Stir together pecans, flour, brown sugar, melted butter, granulated sugar, pumpkin pie spice, and table salt. Let stand 30 minutes. Crumble into small pieces.

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Streusel Topping recipe

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