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Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Streusel Topping

This recipe goes with Caramel Apple Coffee Cake

Southern Living SEPTEMBER 2012

  • Yield:

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup butter, melted
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt

Preparation

Stir together flour, pecans, melted butter, brown sugar, granulated sugar, cinnamon, and salt until blended. Let stand 30 minutes or until firm enough to crumble into small pieces.

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Streusel Topping recipe

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