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Streusel Topping

Streusel Topping

This recipe goes with Sweet Potato Cobbler

Southern Living OCTOBER 2001

  • Yield: Makes 1 1/3 cups

Ingredients

  • 1/3 cup uncooked regular oats
  • 1/3 cup all-purpose flour
  • 1/3 cup firmly packed light brown sugar
  • 3 tablespoons butter or margarine, cut up
  • 1/3 cup chopped pecans

Preparation

Combine first 3 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir in pecans.

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Streusel Topping Recipe

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