Streusel Topping

Recipe from

Southern Living


1/3 cup uncooked regular oats
1/3 cup all-purpose flour
1/3 cup firmly packed light brown sugar
3 tablespoons butter or margarine, cut up
1/3 cup chopped pecans


Combine first 3 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir in pecans.

October 2001
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