Streusel Topping

Topping for coffee cakes, pies and cobblers

Yield: 1 serving
Community Recipe from


  • 1/4 cup(s) all-purpose flour
  • 1/4 cup(s) brown sugar packed
  • 2 tablespoon(s) butter melted
  • 1/2 cup(s) nuts chopped


  1. In a small bowl, combine topping ingredients. Sprinkle over desired already baked dessert. Bake 15-20 mins at 325 degrees.
November 2013

This recipe is a personal recipe added by RUTHKWATSON and has not been tested or endorsed by MyRecipes.

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