Streusel Topping

Topping for coffee cakes, pies and cobblers

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/4 cup(s) all-purpose flour
  • 1/4 cup(s) brown sugar packed
  • 2 tablespoon(s) butter melted
  • 1/2 cup(s) nuts chopped

Preparation

  1. In a small bowl, combine topping ingredients. Sprinkle over desired already baked dessert. Bake 15-20 mins at 325 degrees.
November 2013

This recipe is a personal recipe added by RUTHKWATSON and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Streusel Topping Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy