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Streusel Topping

Yield Makes 1 1/4 cups

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter or margarine
  • 2 tablespoons peanut butter

How to Make It

  1. Combine flour and brown sugar. Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas.

  2. Note: For testing purposes only, we used Kellogg's All-Bran cereal for shreds of wheat bran cereal.