Streusel Topping

Streusel Topping Recipe
Photo: David Prince; Styling: Linda Hirst
This Streusel Topping gets its crunch from sliced almonds.

Yield:

Makes 1 cup

Recipe from


Ingredients

2/3 cup all-purpose flour
2 tablespoons sugar
2 tablespoons light brown sugar
5 tablespoons chilled butter, cut into pieces
1/3 cup sliced almonds

Preparation

Combine first 3 ingredients in a bowl; cut in butter with a fork or pastry blender until crumbly. Stir in almonds.

Note:

Julia Dowling Rutland,

April 2013
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