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Streusel Topping

Yield

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup butter, melted
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt

How to Make It

  1. Stir together flour, pecans, melted butter, brown sugar, granulated sugar, cinnamon, and salt until blended. Let stand 30 minutes or until firm enough to crumble into small pieces.