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Streusel Topping

Prep time 10 mins
Yield Makes 1 1/2 cups
Homemade streusel topping adds a sweet crunch to baked goods like muffins, coffee cakes, and pies.This recipe goes with

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 2/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

How to Make It

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.