Prep Time
10 Mins
Yield
Makes 1 1/2 cups

Meet your new secret weapon for any baking recipe you could ever imagine. Your favorite coffee cake, breakfast muffins, banana bread, pound cakes, cakelets, baked apples, pies, bars, tarts, cheesecakes, sheet cakes, crisps—What do all of these have in common? Come on. You know the answer. A deliciously crumbly, sweet streusel topping. The best thing about this is that you can have a healthy, gluten free dessert and still enjoy this topping—because it is gluten free!

How to Make It

Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.

Chef's Notes

Adding spices, granola, or even dried fruit bits to your topping will make any dessert shine!

Ratings & Reviews