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Streusel Topping

Streusel Topping

This recipe goes with Banana Bread Cobbler

Southern Living FEBRUARY 2010

  • Yield: Makes 3 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup self-rising flour
  • 1/2 cup butter, softened
  • 1 cup uncooked regular oats
  • 1/2 cup chopped pecans

Preparation

1. Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.

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Streusel Topping recipe

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