Streusel Topping

Ingredients

• 3/4 cup firmly packed light brown sugar
• 1/2 cup self-rising flour
• 1/2 cup butter, softened
• 1 cup uncooked regular oats
• 1/2 cup chopped pecans

Preparation

1. 1. Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.