- 1/3 cup uncooked regular oats
- 1/3 cup all-purpose flour
- 1/3 cup firmly packed light brown sugar
- 3 tablespoons butter or margarine, cut up
- 1/3 cup chopped pecans
- Combine first 3 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir in pecans.
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