- 1/2 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter or margarine
- 2 tablespoons peanut butter
- Combine flour and brown sugar. Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas.
- Note: For testing purposes only, we used Kellogg's All-Bran cereal for shreds of wheat bran cereal.
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