Streusel Topping

Streusel Topping Recipe
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Streusel Topping takes an ordinary pie to extraordinary.

Yield:

Makes 1 1/4 cups

Recipe from

Southern Living

Ingredients

3/4 cup coarsely chopped pecans
1/4 cup plus 1 Tbsp. all-purpose flour
1/4 cup firmly packed light brown sugar
3 tablespoons butter, melted
1 tablespoon granulated sugar
1/4 teaspoon pumpkin pie spice
1/8 teaspoon table salt

Preparation

Stir together pecans, flour, brown sugar, melted butter, granulated sugar, pumpkin pie spice, and table salt. Let stand 30 minutes. Crumble into small pieces.

Sheri Castle, Chapel Hill, NC,

Southern Living

November 2013