Streusel Topping

Streusel Topping Recipe
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
Streusel Topping takes an ordinary pie to extraordinary.

Yield:

Makes 1 1/4 cups

Recipe from


Ingredients

3/4 cup coarsely chopped pecans
1/4 cup plus 1 Tbsp. all-purpose flour
1/4 cup firmly packed light brown sugar
3 tablespoons butter, melted
1 tablespoon granulated sugar
1/4 teaspoon pumpkin pie spice
1/8 teaspoon table salt

Preparation

Stir together pecans, flour, brown sugar, melted butter, granulated sugar, pumpkin pie spice, and table salt. Let stand 30 minutes. Crumble into small pieces.

Note:

Sheri Castle, Chapel Hill, NC,

November 2013
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