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Streusel Topping

Prep time 10 mins
Yield Makes 3 1/2 cups

Ingredients

  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup self-rising flour
  • 1/2 cup butter, softened
  • 1 cup uncooked regular oats
  • 1/2 cup chopped pecans

How to Make It

  1. Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans.