I made this coffee cake today. I increased the almond extract to 1 tsp. and instead of the coarsely chopped pecans in the crumb topping, I used coarsely chopped (sliced) almonds.....delicious!! I served it to company and they loved it! I'm guessing that it will be even better tomorrow morning with a cup of hot tea!
Streusel Coffee Cake
janetmj Posted: 11/05/10