Street-Snack Tacos Verdes

Street-Snack Tacos Verdes Recipe
Photo: Lisa Romerein; Styling: Dani Fisher
What's better than a chicken taco? A mini chicken taco! These are great for cocktail parties, and wrapping them in parchment keeps them from dripping. We used store-bought rotisserie chicken, but you could also use leftover chicken if you have it.

Yield:

Serves 8 to 10

Recipe from

Recipe Time

Total: 15 Minutes

Nutritional Information

Calories 159
Caloriesfromfat 38 %
Protein 14 g
Fat 6.6 g
Satfat 2.8 g
Carbohydrate 11 g
Fiber 1.4 g
Sodium 527 mg
Cholesterol 43 mg

Ingredients

2 1/2 cups shredded rotisserie chicken
16 mini corn tortillas (3 in. diameter), warmed
1 1/4 cups guacamole
1 1/4 cups salsa verde
3/4 cup crumbled queso fresco
Cilantro sprigs

Preparation

Put about 2 tbsp. chicken into the center of each tortilla. Top each with 1 tbsp. guacamole and 1 tbsp. salsa, then 1 tsp. cheese and a cilantro sprig. Wrap tacos in parchment paper and arrange on a platter.

Note: Nutritional analysis is per serving.

Note:

December 2011
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