What's better than a chicken taco? A mini chicken taco! These are great for cocktail parties, and wrapping them in parchment keeps them from dripping. We used store-bought rotisserie chicken, but you could also use leftover chicken if you have it.
2 1/2 cups shredded rotisserie chicken
16 mini corn tortillas (3 in. diameter), warmed
1 1/4 cups guacamole
1 1/4 cups salsa verde
3/4 cup crumbled queso fresco
How to Make It
Put about 2 tbsp. chicken into the center of each tortilla. Top each with 1 tbsp. guacamole and 1 tbsp. salsa, then 1 tsp. cheese and a cilantro sprig. Wrap tacos in parchment paper and arrange on a platter.