Strawberry Yogurt Scones

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup whole wheat flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup diced strawberries
• 2/3 cup strawberry fat-free yogurt
• 3 tablespoons butter, melted
• 1/2 teaspoon grated orange rind
• 1 large egg white, lightly beaten
• Cooking spray
• 2 teaspoons sugar

Preparation

1. Preheat oven to 400°.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine strawberries, yogurt, butter, rind, and egg white; add to flour mixture, stirring just until moist.
3. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough; sprinkle with 2 teaspoons sugar. Bake at 400° for 20 minutes or until lightly browned.