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Strawberry Yogurt Scones

Yield 12 scones (serving size: 1 scone)
Scones are similar to biscuits, but these have a wet, sticky dough. Serve fresh from the oven with hot tea.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup whole wheat flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup diced strawberries
  • 2/3 cup strawberry fat-free yogurt
  • 3 tablespoons butter, melted
  • 1/2 teaspoon grated orange rind
  • 1 large egg white, lightly beaten
  • Cooking spray
  • 2 teaspoons sugar

Nutrition Information

  • calories 152
  • caloriesfromfat 20 %
  • fat 3.3 g
  • satfat 1.9 g
  • monofat 0.9 g
  • polyfat 0.3 g
  • protein 3.6 g
  • carbohydrate 27.7 g
  • fiber 1.5 g
  • cholesterol 8 mg
  • iron 1.1 mg
  • sodium 227 mg
  • calcium 78 mg

How to Make It

  1. Preheat oven to 400°.

  2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1/2 cup sugar, baking powder, baking soda, and salt in a large bowl. Combine strawberries, yogurt, butter, rind, and egg white; add to flour mixture, stirring just until moist.

  3. Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough; sprinkle with 2 teaspoons sugar. Bake at 400° for 20 minutes or until lightly browned.