3 tablespoons chilled butter, cut into small pieces
3/4 cup dried strawberries, chopped
1 large egg white
1/4 cup 1% low-fat milk
1/2 teaspoon grated orange rind
1 (6-ounce) carton strawberry fat-free yogurt
2 teaspoons sugar
How to Make It
Preheat oven to 400°.
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1/2 cup sugar, and next 3 ingredients in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in dried strawberries. Place egg white in a medium bowl; stir with a whisk. Stir in milk, rind, and yogurt. Add strawberry yogurt mixture to flour mixture, stirring just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into a 7 1/2inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough; sprinkle with 2 teaspoons sugar.
Bake at 400° for 20 minutes or until lightly browned. Let cool on pan 5 minutes before serving.
Young Chefs can:
Help pat dough into a circle
Measure strawberries and add to dough
Sprinkle dough with sugar
Older Chefs can:
Help cut butter into small pieces with dinner knife