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Yield
12 servings (serving size: 1 scone)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1/2 cup sugar, and next 3 ingredients in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in dried strawberries. Place egg white in a medium bowl; stir with a whisk. Stir in milk, rind, and yogurt. Add strawberry yogurt mixture to flour mixture, stirring just until moist.

Step 3

Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into a 7 1/2–inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough; sprinkle with 2 teaspoons sugar.

Step 4

Bake at 400° for 20 minutes or until lightly browned. Let cool on pan 5 minutes before serving.

Step 5

 

Step 6

Young Chefs can:

Step 7

Help pat dough into a circle

Step 8

Measure strawberries and add to dough

Step 9

Sprinkle dough with sugar

Step 10

 

Step 11

Older Chefs can:

Step 12

Help cut butter into small pieces with dinner knife

Step 13

Knead dough

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