Frozen yogurt, pretzels, and baking chips create a sweet-salty, creamy-crunchy combination.
Cooking Light AUGUST 2002
Place a large bowl in freezer. Let yogurt stand at room temperature 45 minutes or until softened.
With a rubber spatula or stand mixer, combine softened yogurt, pretzel pieces, and baking chips in chilled bowl. Cover; freeze to desired consistency.
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