Strawberry-White Fudge Crunch Frozen Yogurt

Karry Hosford

Frozen yogurt, pretzels, and baking chips create a sweet-salty, creamy-crunchy combination.

Yield: 8 servings (serving size: 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 226
  • Calories from fat: 21%
  • Fat: 5.2g
  • Saturated fat: 2.9g
  • Monounsaturated fat: 1.5g
  • Polyunsaturated fat: 0.3g
  • Protein: 5.4g
  • Carbohydrate: 38.8g
  • Fiber: 0.4g
  • Cholesterol: 2mg
  • Iron: 0.2mg
  • Sodium: 150mg
  • Calcium: 179mg


  • 4 cups strawberry fat-free frozen yogurt
  • 1 cup white fudge-covered pretzels, broken into pieces
  • 1/2 cup vanilla-flavored baking chips


  1. Place a large bowl in freezer. Let yogurt stand at room temperature 45 minutes or until softened.
  2. With a rubber spatula or stand mixer, combine softened yogurt, pretzel pieces, and baking chips in chilled bowl. Cover; freeze to desired consistency.
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