Strawberry-White Fudge Crunch Frozen Yogurt

Strawberry-White Fudge Crunch Frozen Yogurt Recipe
Karry Hosford
Frozen yogurt, pretzels, and baking chips create a sweet-salty, creamy-crunchy combination.


8 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 226
Caloriesfromfat 21 %
Fat 5.2 g
Satfat 2.9 g
Monofat 1.5 g
Polyfat 0.3 g
Protein 5.4 g
Carbohydrate 38.8 g
Fiber 0.4 g
Cholesterol 2 mg
Iron 0.2 mg
Sodium 150 mg
Calcium 179 mg


4 cups strawberry fat-free frozen yogurt
1 cup white fudge-covered pretzels, broken into pieces
1/2 cup vanilla-flavored baking chips


Place a large bowl in freezer. Let yogurt stand at room temperature 45 minutes or until softened.

With a rubber spatula or stand mixer, combine softened yogurt, pretzel pieces, and baking chips in chilled bowl. Cover; freeze to desired consistency.


August 2002
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