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Strawberry-White Fudge Crunch Frozen Yogurt

Karry Hosford
Yield 8 servings (serving size: 1/2 cup)
Frozen yogurt, pretzels, and baking chips create a sweet-salty, creamy-crunchy combination.

Ingredients

  • 4 cups strawberry fat-free frozen yogurt
  • 1 cup white fudge-covered pretzels, broken into pieces
  • 1/2 cup vanilla-flavored baking chips

Nutrition Information

  • calories 226
  • caloriesfromfat 21 %
  • fat 5.2 g
  • satfat 2.9 g
  • monofat 1.5 g
  • polyfat 0.3 g
  • protein 5.4 g
  • carbohydrate 38.8 g
  • fiber 0.4 g
  • cholesterol 2 mg
  • iron 0.2 mg
  • sodium 150 mg
  • calcium 179 mg

How to Make It

  1. Place a large bowl in freezer. Let yogurt stand at room temperature 45 minutes or until softened.

  2. With a rubber spatula or stand mixer, combine softened yogurt, pretzel pieces, and baking chips in chilled bowl. Cover; freeze to desired consistency.