Prep Time: 20 minutes (plus freezing)LINE 8- by 4-inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the COOL WHIP; pour into pan.TOP with combined chopped cookies and butter; press into mixture. Cover.FREEZE at least 6 hours. To serve: invert onto plate. Remove foil. Frost with remaining COOL WHIP. Top with remaining strawberries, sliced.
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