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Strawberry Whipped Sensation

Yield Makes 12 servings

Ingredients

  • 4 cups fresh strawberries, divided
  • 1 can (14 oz.) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 8 OREO Cookies, finely chopped
  • 1 tablespoon butter, melted

How to Make It

  1. LINE 9- x 5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

    MIX chopped cookies and butter. Spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

    INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert. Freeze leftovers.

    Nutritional Information
    Calories: 220
    Total fat: 9 g
    Saturated fat: 6 g
    Cholesterol: 15 mg
    Sodium: 95 mg
    Carbohydrate: 32 g
    Dietary Fiber: 1 g
    Sugars: 26 g
    Protein: 3 g
    Vitamin A: 4% DV
    Vitamin C: 50% DV
    Calcium: 10% DV
    Iron: 4% DV