Yield
Makes 12 servings

How to Make It

LINE 9- x 5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter. Spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert. Freeze leftovers.

Nutritional Information
Calories: 220
Total fat: 9 g
Saturated fat: 6 g
Cholesterol: 15 mg
Sodium: 95 mg
Carbohydrate: 32 g
Dietary Fiber: 1 g
Sugars: 26 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 50% DV
Calcium: 10% DV
Iron: 4% DV

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