Strawberry Whip Parfaits

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 155
  • Calories from fat: 2%
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.2g
  • Carbohydrate: 33.9g
  • Fiber: 1.9g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 165mg
  • Calcium: 0.0mg


  • 2 cups sliced strawberries
  • 2 cups fat-free frozen whipped topping
  • 4 (1-ounce) slices angel food cake


  1. Place 2 cups sliced strawberries in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Fold strawberry puree into 2 cups fat-free whipped topping.
  2. Cut 4 (1-ounce) slices angel food cake; tear into pieces, and fold into strawberry mixture. Spoon into parfait glasses; cover and chill.
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