Place 2 cups sliced strawberries in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Fold strawberry puree into 2 cups fat-free whipped topping.
Cut 4 (1-ounce) slices angel food cake; tear into pieces, and fold into strawberry mixture. Spoon into parfait glasses; cover and chill.
Cooking Light 5-Ingredient 15-Minute Cookbook
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