Strawberry Whip
To partially thaw strawberries, place all three unopened packages in a large bowl, cover them with hot water, and let stand for 5 minutes.
Yield: 10 servings (serving size: 1/2 cup)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 57
- Calories from fat: 0.0%
- Fat: 0.9g
- Saturated fat: 0.4g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.2g
- Carbohydrate: 12g
- Fiber: 0.6g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 5mg
- Calcium: 5mg
Ingredients
- 3 (10-ounce) packages frozen strawberries in light syrup, partially thawed
- 2 tablespoons fresh lime juice
- 1 cup frozen reduced-calorie whipped topping, thawed
Preparation
- 1. Place strawberries and lime juice in a food processor; process until smooth, stopping once to scrape down sides. Fold in whipped topping, and serve immediately.
- carbo rating: 11
Strawberry Whip Recipe at a Glance
- COURSE: Desserts
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Saturated Fat
- PUBLICATION: Oxmoor House
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