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Strawberry Whip

Yield 10 servings (serving size: 1/2 cup)
To partially thaw strawberries, place all three unopened packages in a large bowl, cover them with hot water, and let stand for 5 minutes.

Ingredients

  • 3 (10-ounce) packages frozen strawberries in light syrup, partially thawed
  • 2 tablespoons fresh lime juice
  • 1 cup frozen reduced-calorie whipped topping, thawed

Nutrition Information

  • calories 57
  • caloriesfromfat 0.0 %
  • fat 0.9 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 12 g
  • fiber 0.6 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 5 mg
  • calcium 5 mg

How to Make It

  1. Place strawberries and lime juice in a food processor; process until smooth, stopping once to scrape down sides. Fold in whipped topping, and serve immediately.

  2. carbo rating: 11

The Complete Step-by-Step Low Carb Cookbook