Strawberry Whip

recipe
To partially thaw strawberries, place all three unopened packages in a large bowl, cover them with hot water, and let stand for 5 minutes.

Yield:

10 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 57
Caloriesfromfat 0.0 %
Fat 0.9 g
Satfat 0.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 12 g
Fiber 0.6 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 5 mg
Calcium 5 mg

Ingredients

3 (10-ounce) packages frozen strawberries in light syrup, partially thawed
2 tablespoons fresh lime juice
1 cup frozen reduced-calorie whipped topping, thawed

Preparation

1. Place strawberries and lime juice in a food processor; process until smooth, stopping once to scrape down sides. Fold in whipped topping, and serve immediately.

carbo rating: 11

The Complete Step-by-Step Low Carb Cookbook,

Oxmoor House

January 2005
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