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Strawberry Waffle Wiches

Quentin Bacon
Prep time 20 mins
Freeze time 10 mins
Yield Makes 4 servings (serving size: 1 sandwich)
Create your own ice cream sandwiches with waffle cookies and toppings like chocolate chips. This is one summer project the kids will love to help with!

Ingredients

  • 1/2 cup miniature dark chocolate chips
  • 8 waffle cookies (such as Jules Destrooper)
  • 1 cup strawberry light ice cream

Nutrition Information

  • calories 286
  • fat 14 g
  • satfat 6 g
  • monofat 2 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 40 g
  • fiber 2 g
  • cholesterol 8 mg
  • iron 1 mg
  • sodium 107 mg
  • calcium 37 mg

How to Make It

  1. Place the chocolate chips on a plate. Arrange 4 cookies on a work surface, and, using a 1-ounce ice cream scoop, top each cookie with 1 scoop ice cream. Top the ice cream with the remaining cookies, and press down gently until the ice cream covers the cookie. Roll sides of the cookies in chips, pressing gently to adhere.

  2. Place cookies on a baking sheet, and freeze for about 10 minutes or until firm; serve.