Strawberry Waffle Sundaes

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 479
  • Fat: 19g
  • Saturated fat: 6g
  • Protein: 7g
  • Carbohydrate: 72g
  • Fiber: 5g
  • Cholesterol: 25mg
  • Sodium: 265mg


  • 1/2 cup confectioners' sugar
  • 1 (1 lb.) package frozen strawberries, slightly thawed
  • 2 tablespoons lemon juice
  • 4 (4-inch) frozen waffles (1 1/2 oz. each)
  • 1 pint vanilla ice cream


  1. Combine confectioners' sugar, strawberries and lemon juice in bowl of a food processor or blender. Process until chunky. (This will yield about 2 cups strawberry sauce.)
  2. Toast waffles according to package directions. Let waffles cool slightly and cut each into quarters.
  3. Place a scoop of ice cream in center of a bowl or plate. Spoon a small amount of strawberry sauce over and around ice cream. Stick 4 waffle wedges into each serving of ice cream. Top with dollops of whipped cream or other whipped topping, if desired. Serve with remaining strawberry sauce.
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