Strawberry Waffle Sundaes

Strawberry Waffle Sundaes Recipe

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4 Servings

Nutritional Information

Calories 479
Fat 19 g
Satfat 6 g
Protein 7 g
Carbohydrate 72 g
Fiber 5 g
Cholesterol 25 mg
Sodium 265 mg


1/2 cup confectioners' sugar
1 (1 lb.) package frozen strawberries, slightly thawed
2 tablespoons lemon juice
4 (4-inch) frozen waffles (1 1/2 oz. each)
1 pint vanilla ice cream


Combine confectioners' sugar, strawberries and lemon juice in bowl of a food processor or blender. Process until chunky. (This will yield about 2 cups strawberry sauce.)

Toast waffles according to package directions. Let waffles cool slightly and cut each into quarters.

Place a scoop of ice cream in center of a bowl or plate. Spoon a small amount of strawberry sauce over and around ice cream. Stick 4 waffle wedges into each serving of ice cream. Top with dollops of whipped cream or other whipped topping, if desired. Serve with remaining strawberry sauce.


May 2007
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