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Strawberry Waffle Sundaes

Yield 4 Servings


  • 1/2 cup confectioners' sugar
  • 1 (1 lb.) package frozen strawberries, slightly thawed
  • 2 tablespoons lemon juice
  • 4 (4-inch) frozen waffles (1 1/2 oz. each)
  • 1 pint vanilla ice cream

Nutrition Information

  • calories 479
  • fat 19 g
  • satfat 6 g
  • protein 7 g
  • carbohydrate 72 g
  • fiber 5 g
  • cholesterol 25 mg
  • sodium 265 mg

How to Make It

  1. Combine confectioners' sugar, strawberries and lemon juice in bowl of a food processor or blender. Process until chunky. (This will yield about 2 cups strawberry sauce.)

  2. Toast waffles according to package directions. Let waffles cool slightly and cut each into quarters.

  3. Place a scoop of ice cream in center of a bowl or plate. Spoon a small amount of strawberry sauce over and around ice cream. Stick 4 waffle wedges into each serving of ice cream. Top with dollops of whipped cream or other whipped topping, if desired. Serve with remaining strawberry sauce.