Strawberry Vinegar

Stir this sweet and tart concoction into sauces and marinades in place of traditional vinegars.

This recipe goes with Strawberry Vinaigrette

Yield: Makes 2 cups
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1 quart ripe strawberries, hulled
  • 2 tablespoons sugar
  • 1 (12.75-ounce) bottle white balsamic vinegar or Champagne vinegar

Preparation

  1. 1. Pulse strawberries and sugar in a food processor until finely chopped. Transfer berries and juice to a large bowl; stir in vinegar. Cover and let stand 2 1/2 hours.
  2. 2. Strain berries and juice through a double thickness of rinsed and squeezed dry cheesecloth; discard solids. Transfer liquid to a bottle with a tight-fitting lid. Store in refrigerator up to 3 weeks.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Strawberry Vinegar Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy