Strawberry Vinegar

recipe
Stir this sweet and tart concoction into sauces and marinades in place of traditional vinegars.

Yield:

Makes 2 cups

Recipe from

Coastal Living

Ingredients

1 quart ripe strawberries, hulled
2 tablespoons sugar
1 (12.75-ounce) bottle white balsamic vinegar or Champagne vinegar

Preparation

1. Pulse strawberries and sugar in a food processor until finely chopped. Transfer berries and juice to a large bowl; stir in vinegar. Cover and let stand 2 1/2 hours.

2. Strain berries and juice through a double thickness of rinsed and squeezed dry cheesecloth; discard solids. Transfer liquid to a bottle with a tight-fitting lid. Store in refrigerator up to 3 weeks.

Note:

Julia Dowling Rutland,

June 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note