Yield
Makes 2 cups

Stir this sweet and tart concoction into sauces and marinades in place of traditional vinegars.

How to Make It

Step 1

Pulse strawberries and sugar in a food processor until finely chopped. Transfer berries and juice to a large bowl; stir in vinegar. Cover and let stand 2 1/2 hours.

Step 2

Strain berries and juice through a double thickness of rinsed and squeezed dry cheesecloth; discard solids. Transfer liquid to a bottle with a tight-fitting lid. Store in refrigerator up to 3 weeks.

Ratings & Reviews