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Strawberry Vinaigrette

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

 

Hands-on time 10 mins
Total time 10 mins
Yield Makes 3/4 cup
Toss this pungent dressing with fresh baby spinach or kale, thinly sliced red onion, and toasted pecans.

Ingredients

  • 1/4 cup Strawberry-Lemonade Jam
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons water
  • 1 teaspoon sugar
  • 1 small garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper

How to Make It

  1. Whisk together Strawberry-Lemonade Jam, olive oil, vinegar, water, sugar, garlic, salt, and pepper.