Yield
about 5 dozen

How to Make It

Step 1

Place an 8-inch square baking pan in refrigerator.

Step 2

Combine strawberry jam and apple jelly in a medium saucepan; cook over medium-low heat, stirring constantly, until jelly mixture melts.

Step 3

Dissolve gelatin in cold water; add to jam mixture, stirring well. Bring to a boil; boil 5 minutes, stirring constantly. Remove from heat, and pour into chilled baking pan. Let stand overnight.

Step 4

Turn candy out onto a board that has been sprinkled with sugar; cut into 1-inch squares. Roll each square in sugar.

Step 5

Note: Powdered sugar may be used instead of granulated.

Oxmoor House Homestyle Recipes

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