Strawberry-Turkey-Brie Panini

Photo: Jennifer Davick; Styling: Leigh Anne Montgomery
Recipe from Southern Living

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Ingredients

  • 1 (8-oz.) Brie round
  • 8 Italian bread slices
  • 8 ounces thinly sliced smoked turkey
  • 8 fresh basil leaves
  • 1/2 cup sliced fresh strawberries
  • 2 tablespoons red pepper jelly
  • 2 tablespoons butter, melted
  • Garnish: strawberry halves

Preparation

  1. 1. Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 4 bread slices evenly with turkey, basil leaves, strawberries, and Brie.
  2. 2. Spread 1 1/2 tsp. pepper jelly on 1 side of each of remaining 4 bread slices; place bread slices, jelly sides down, on top of Brie. Brush sandwiches with melted butter.
  3. 3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Garnish, if desired.
  4. Note: For testing purposes only, we used Braswell's Red Pepper Jelly. To prepare sandwiches without a panini press, cook in a preheated grill pan over medium-high heat 2 to 3 minutes on each side or until golden.
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