Just made the pavlovas as I had a guest that can't have the balsamic vinegar (made traditional strawberry/kiwi w/ whipped cream). The pavlovas were excellent and worked even in humid weather!! I reduced the amount of vanilla in half as I like a "whiter" pavlova and were still very flavorful. Will use this recipe from now on!
Strawberry-Topped Pavlovas with Honey-Balsamic Sauce
Innlover Posted: 06/07/10