Strawberry-Topped Cake

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 99
  • Calories from fat: 4%
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.2g
  • Carbohydrate: 25g
  • Fiber: 1.7g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 147mg
  • Calcium: 0.0mg

Ingredients

  • 1/4 cup strawberry spreadable fruit (such as Polaner's)
  • 2 cups sliced strawberries
  • 4 (1-ounce) slices angel food cake
  • Grated lemon rind (optional)
  • Mint sprigs (optional)

Preparation

  1. Place spreadable fruit in a microwave-safe dish.
  2. Microwave at HIGH 30 seconds or until fruit spread melts. Combine strawberries and spreadable fruit. Spoon evenly over cake slices. Sprinkle with lemon rind, and garnish with mint, if desired.
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Strawberry-Topped Cake Recipe at a Glance
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