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Strawberry-Topped Cake

Yield 4 servings

Ingredients

  • 1/4 cup strawberry spreadable fruit (such as Polaner's)
  • 2 cups sliced strawberries
  • 4 (1-ounce) slices angel food cake
  • Grated lemon rind (optional)
  • Mint sprigs (optional)

Nutrition Information

  • calories 99
  • caloriesfromfat 4 %
  • fat 0.4 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.2 g
  • carbohydrate 25 g
  • fiber 1.7 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 147 mg
  • calcium 0.0 mg

How to Make It

  1. Place spreadable fruit in a microwave-safe dish.

  2. Microwave at HIGH 30 seconds or until fruit spread melts. Combine strawberries and spreadable fruit. Spoon evenly over cake slices. Sprinkle with lemon rind, and garnish with mint, if desired.

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