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Strawberry-Tomato Salad

Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on time 15 mins
Total time 15 mins
Yield Makes 6 servings
Look for mini multicolored tomatoes at the supermarket. Toss them with strawberries for a surprising combo to serve with grilled salmon, chicken, or pork.

Ingredients

  • 1 1/2 cups fresh strawberries, chopped
  • 1/2 pound assorted small heirloom tomatoes, quartered
  • 1/3 cup chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon loosely packed lemon zest
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

How to Make It

  1. Stir together all ingredients.