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Strawberry Tea Slush

Strawberry Tea Slush

Southern Living MARCH 2004

  • Yield: Makes 1 1/2 quarts

Ingredients

  • 2 cups boiling water
  • 4 regular-size tea bags
  • 1 1/2 cups frozen strawberries
  • 1 (6-ounce) can frozen lemonade concentrate
  • 1 cup ice cubes
  • 1/4 cup powdered sugar

Preparation

Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Chill at least 1 hour.

Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy. Serve immediately.

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Strawberry Tea Slush recipe

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