Strawberry Tea Slush
Yield: Makes 1 1/2 quarts
- 2 cups boiling water
- 4 regular-size tea bags
- 1 1/2 cups frozen strawberries
- 1 (6-ounce) can frozen lemonade concentrate
- 1 cup ice cubes
- 1/4 cup powdered sugar
- Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Chill at least 1 hour.
- Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy. Serve immediately.
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