ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Strawberry Tea Slush

Yield Makes 1 1/2 quarts


  • 2 cups boiling water
  • 4 regular-size tea bags
  • 1 1/2 cups frozen strawberries
  • 1 (6-ounce) can frozen lemonade concentrate
  • 1 cup ice cubes
  • 1/4 cup powdered sugar

How to Make It

  1. Pour 2 cups boiling water over tea bags. Cover and steep 5 minutes. Remove tea bags. Chill at least 1 hour.

  2. Process chilled tea, frozen strawberries, and remaining ingredients in a blender until smooth and slushy. Serve immediately.