Strawberry-Tapioca Parfaits
Prep: 8 minutes. Use whatever berries you have on hand for these superquick pudding parfaits.
Yield: 4 servings
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 163
- Calories from fat: 17%
- Fat: 3.3g
- Saturated fat: 2g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.2g
- Protein: 4.5g
- Carbohydrate: 34.1g
- Fiber: 1.9g
- Cholesterol: 20mg
- Iron: 0.3mg
- Sodium: 136mg
- Calcium: 92mg
Ingredients
- 2 cups hulled strawberries, divided
- 2 tablespoons sugar
- 2 cups refrigerated tapioca pudding (such as Kozy Shack)
Preparation
- Combine 1 cup strawberries and sugar in a blender; process until smooth. Thinly slice remaining 1 cup strawberries. Combine strawberry puree and sliced berries in a bowl.
- Spoon about 1 tablespoon strawberry mixture into each of 4 stemmed glasses. Top each with 1/4 cup tapioca pudding and 1 1/2 tablespoons strawberry mixture. Repeat layers, ending with strawberry mixture.
Strawberry-Tapioca Parfaits Recipe at a Glance
- COURSE: Breakfast/Brunch, Desserts, Snacks
- PUBLICATION: Oxmoor House
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