ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Strawberry-Tapioca Parfaits

Yield 4 servings
Prep: 8 minutes. Use whatever berries you have on hand for these superquick pudding parfaits.

Ingredients

  • 2 cups hulled strawberries, divided
  • 2 tablespoons sugar
  • 2 cups refrigerated tapioca pudding (such as Kozy Shack)

Nutrition Information

  • calories 163
  • caloriesfromfat 17 %
  • fat 3.3 g
  • satfat 2 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 4.5 g
  • carbohydrate 34.1 g
  • fiber 1.9 g
  • cholesterol 20 mg
  • iron 0.3 mg
  • sodium 136 mg
  • calcium 92 mg

How to Make It

  1. Combine 1 cup strawberries and sugar in a blender; process until smooth. Thinly slice remaining 1 cup strawberries. Combine strawberry puree and sliced berries in a bowl.

  2. Spoon about 1 tablespoon strawberry mixture into each of 4 stemmed glasses. Top each with 1/4 cup tapioca pudding and 1 1/2 tablespoons strawberry mixture. Repeat layers, ending with strawberry mixture.

Cooking Light Superfast Suppers