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Strawberry Syrup



  • 1 pint (2 cups) fresh strawberries*
  • 2 cups sugar
  • 1/4 teaspoon lemon juice

How to Make It

  1. Process strawberries in a food processor until smooth. Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.

  2. Stir in sugar and juice; cook over low heat, stirring until sugar dissolves. Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes. Remove from heat; cool.

  3. *2 cups frozen strawberries, thawed, may be substituted.