Strawberry Sundaes



4 servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 98
Caloriesfromfat 3 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.6 g
Carbohydrate 21.9 g
Fiber 1.9 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 56 mg
Calcium 0.0 mg


2 cups sliced strawberries
2 cups vanilla nonfat frozen yogurt
Additional strawberry slices (optional)


Place 2 cups sliced strawberries in container of an electric blender. Cover and process until smooth. Spoon 1/2 cup frozen yogurt into each of 4 bowls. Spoon strawberry puree evenly over yogurt. Garnish with additional strawberry slices, if desired.

Cooking Light 5-Ingredient 15-Minute Cookbook,

Oxmoor House

January 1999