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Strawberry Sundaes

Yield 4 servings.

Ingredients

  • 2 cups sliced strawberries
  • 2 cups vanilla nonfat frozen yogurt
  • Additional strawberry slices (optional)

Nutrition Information

  • calories 98
  • caloriesfromfat 3 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.6 g
  • carbohydrate 21.9 g
  • fiber 1.9 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 56 mg
  • calcium 0.0 mg

How to Make It

  1. Place 2 cups sliced strawberries in container of an electric blender. Cover and process until smooth. Spoon 1/2 cup frozen yogurt into each of 4 bowls. Spoon strawberry puree evenly over yogurt. Garnish with additional strawberry slices, if desired.

Cooking Light 5-Ingredient 15-Minute Cookbook